Many Breaker fans flocked to downtown Santa Barbara Zagat-rated restaurant and bar Blue Agave for fresh bourbon cocktails Sunday evening. Blue Agave paired with Ascendant to host an industry event showcasing Breaker Bourbon in fresh springtime cocktails. Ascendant's mixologist Jeremy Lake was serving Blue Agave's "Gingerly Break" cocktail as well as "Bourbon Blues," his own Breaker creation. The pairings with cucumber, ginger, crème de cassis (currant liquor), and blueberry in the two cocktails showed the bourbon's versatility. As someone who drinks Breaker Bourbon neat, I happily downed these delicious cocktails.
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